We could write a love letter to oatmeal. How is it possible that such a simple, affordable grain can be so versatile and delicious? It's your adult version of cereal, but with SO many more personalized options and tasty additions.
This nutritious savory breakfast oatmeal is best made with bone broth, but can also be made with chicken stock or vegetable broth. It’s packed full of nutrients. Stay healthy with a bowl of this Savory Breakfast Oatmeal. If you’re looking for what to do with bone broth, don’t skip over this recipe!
What You'll Need:
1/2 Cup Quick Cooking Steel Cut Oats
1 Cup Bone Broth or Chicken/Veg Stock
1/2 Cup Sautéed Kale
1/2 Cup Sautéed Cremini Mushrooms
2 Organic, Cage Free Eggs
Parmesan Cheese
Kosher Salt
Fresh Thyme
Prepare your sautéed kale and mushrooms, set aside.
Gather your ingredients to prepare your breakfast oats.
Directions:
Place your bone broth in a medium sauce pan and bring to a boil. Once boiling, slowly whisk in your Steel Cut Oats. Season with a pinch of Kosher Salt, Cover and Simmer. Cook for 8-12 minutes until cooked through.
While your oats are cooking, prepare your sautéed mushrooms and kale in a small saucepan with olive oil and kosher salt. Once cooked to your liking, set aside.
