0

Your Cart is Empty

Healthy Sweet Potato Oatmeal Waffles

1 min read

Healthy Sweet Potato Oatmeal Waffles

Healthy Sweet Potato Oatmeal Waffles 

Whole Grain Rolled Oats & scrumptious sweet potato mixed with our Homemade Oat Milk make for a delicious gluten-free, dairy-free breakfast or snack! These light and fluffy waffles are packed with nutrients and healthy fats from the added in sweet potato and a great way to use leftovers from last nights dinner, you could also amp up this breakfast treat with a scoop of Grass-Fed Collagen Peptides or Protein Powder. Let us know how you dressed up your Sweet Potato Waffles, we want to know!

Makes 4 Large Waffles 
Gluten-Free, Dairy-Free

 

What You'll Need

  • Waffle Maker
  • Blender
  • 1 Cup Cooked Sweet Potato - 2 sweet potatoes
  • 1/2 Cup Rolled Oats
  • 1 Cup Homemade Oat Milk
  • 1 Egg
  • 1 Egg White
  • 1/4 Tsp Baking Powder
  • 2 Tbsp. Monk Fruit Sweetener
  • 1/4 Tsp. Salt
  • 1 Tbsp. Olive Oil
  • 1 Tsp. Kosher Salt

Directions

  1. Preheat oven to 400. Bake your sweet potatoes until soft for about an hour. This can also be done the day before. 
  2. Blend all ingredients in a high speed blender or nutri-bullet until thick and creamy. Blend well. 
  3. Preheat your waffle maker and grease well. 
  4. Use a ladle to pour about a 4" circle of batter into the middle of the waffle iron. Close and let cook for 3-4 minutes. 
  5. Repeat until batter is gone. 
  6. Top with your favorite toppings! Fresh fruit, powdered sugar and honey! 

Breanna Tomasello
Breanna Tomasello


2 Responses

ygYsNwnC
ygYsNwnC

November 06, 2020

PfyBxhXJRopTVQA

wvdzYVlTtMo
wvdzYVlTtMo

November 06, 2020

cLjaztZiC

Leave a comment