DIY: Oat Flour
Why buy it when you can make it? This two-step oat flour recipe makes for a great gluten-free optional for most traditional baking recipes. Let us know what you decided to pair your DIY oat four with!
Makes 2 Cups
Gluten-Free, Dairy-Free, Vegan
What You'll Need:
- Food Processor
- Air tight jar
- Place rolled oats into food processor.
- Pulse for 5 minutes until oats are smooth, flour like consistency. Make sure to wipe down the sides of the bowl to break up any clumping.